Louise our tea taster says:
"We’ve blended slightly sweet honeybush with the nutty tones of rooibos (Afrikaans for “red bush”), two native South African shrubs that complement each other perfectly. They grow only in the Cederberg mountain region of South Africa and are harvested and prepared in much the same way as regular tea. Naturally caffeine-free and nutrient-rich, you can drink it with milk as a caffeine-free replacement to your normal cuppa."
how does it taste?
An earthy, mahogany-coloured nectar that gives way to a subtly, nutty flavour.
good if you're feeling
In need of some African sun? Who needs a safari break when a cup of this will give you that much-needed holiday feeling, being crammed with goodies to rid you of toxins and calm your system.
- 1 tea temple per person. Infuse in boiling water. Brew for 3+ minutes,
Whole leaves take longer to brew, but the little wait is definitely worth it.
what is in it?
Honeybush and rooibos.
Honeybush et rooibos.
Dairy free, gluten free, suitable for vegetarians and vegans. Made in a factory that handles nuts.
nutrition per 100ml
- 0 kcal
- 0 sugar
- 0 fat
- trace carbohydrate