Louise our tea taster says
"Choccie biscuits dunked in tea – a match made in heaven. Strong tea and a hint of dark, rich, chocolate - this blend gives you both. A partnership so very perfect, it belongs between the pages of a Mills and Boon novel."
how does it taste?
Ever dunked chocolate biscuits into cups of tea? Tea and chocolate. Together. In one cup. A perfect partnership.
good if you're feeling
Difficult to please - you know, when you want everything and you want it now? Like wanting the taste of chocolate but without the calories?
how we like it
Indulgent - long brew and full fat milk, much more satisfying than a hot choc.
Iced - just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and fill glass with iced water.
brew time1 tea temple per person. Infuse in boiling water. Brew for 3+ minutes.
Whole leaves take longer to brew, but the little wait is definitely worth it.
what is in it?
Black tea, chocolate (sugar, cocoa, emulsifier soya lecithin), cocoa beans, natural flavouring.
chocolat (sucre, cacao, émulsifiant, lécithine de soja), fèves de cacao, arômes naturels.
Contains soy. Suitable for vegetarians and vegans. Made in a factory that handles nuts.
nutrition per 100ml
- 1 kcal
- trace sugar
- 0 fat
- trace carbohydrate