Louise our tea taster says
“It’s long been known that the best chamomile tea comes from brewing the whole flowers. So guess what we sell? That’s right, only the whole flowers of the Croatian chamomile bush. You may have noticed most other chamomile teas are made from dusty little bits – this is the crushed flowers, which, in our view, is a plain nasty thing to do."
how does it taste?
A beautiful yellow cup which gives way to a sweet, surprisingly juicy flavour of chamomile.
good if you're feeling
unable to switch off. One cup of this will calm any incessant mind-whirring, especially if you put your feet up whilst someone else makes it for you.
how we like it
Pure - nothing added, a soothing infusion perfect in fancy glass cup (link to glass cup and saucer).
Iced
Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Sweeten with honey.
good to know
what is in it?
Pure, whole, chamomile flowers
 boiling water |
 brew for 3+ minutes |
 1 calories per cup |