recipies

The sweet creaminess of caramel combines with classic hot toddy ingredients to tame winter’s chill.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serves: 1

Ingredients:

1 teapig rooibos crème caramel tea temple

3 tbsp (45 mL) bourbon

1 tbsp (15 mL) honey

2 tsp (10 mL) fresh lemon juice

1/2 cup (125 mL) boiling water

Directions:

Place teabag, bourbon, honey and lemon juice in hot toddy glass or mug. Top with hot water and

steep for 5 minutes; remove tea bag and discard. Stir to dissolve honey.