Louise our tea taster says
“Most of the Earl Greys you find use a poor quality tea black base from China, which is like palming yourself off as landed gentry when all you own is a Barbour jacket. In this blend we use a Darjeeling tea – the best of the best from the foothills of the Himalayas. These whole Darjeeling leaves are blended with the finest bergamot citrus from the south of Italy and pretty little cornflowers to create something altogether more gentrified."
how does it taste?
The exotic, floral tones of Darjeeling tea are balanced with the zesty citrus taste of bergamot.
good if you're feeling
In need of refinement; one sip of this will leave you feeling posh.
how we like it
Delicate - no milk, or just a dash if you must. It also tastes great with a slice of lemon
Iced - just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and fill glass with iced water. Garnish with lemon.
brew time
1 tea temple per person. Infuse in boiling water. Brew for 3+ minutes..Whole leaves take longer to brew, but the little wait is definitely worth it.
what is in it?
Darjeeling tea, natural bergamot flavour, blue cornflowers.
Darjeeling thé noir, arômes naturels, pétales de centaurée bleuet.
allergens?
dairy free, gluten free, suitable for vegetarians & vegans. Made in a factory that handles nuts
nutrition
nutrition per 100ml
- 1 kcal
- 0 sugar
- 0 fat
- trace carbohydrate
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