Our tea taster says
This is our signature blend - our daily cuppa, our builders brew, our Rosy Lee. Call it what you want but our english breakfast is the ultimate British favourite. We’ve blended three top quality whole leaf black teas - Assam, Ceylon and a lovely Rwandan - to give a balanced, malty, zesty alliance and the most perfect cup of tea.
How does it taste?
A perfectly balanced blend with a malty, zesty, rich strength.
Good if you're feeling
In any mood, this cup is perfect for any mood any time of day. If you’re feeling slightly grizzly, it’s a guaranteed hug in a cup! If you’re in a brilliant mood, it will make you feel even better – hurrah!
Our ethical scheme
We make a donation to the Point Foundation with every pack of decaf english breakfast we sell. We also match donations our customers make on our website and run regular fundraising efforts. Learn more here.
1 per person. Infuse in boiling water. Brew for 3+ minutes.
Whole leaves take a little longer to brew, but the little wait is definitely worth it.
Black tea from Rwanda, Assam and Ceylon.
Nutrition per 100ml
- 0 kcal
- 0 sugar
- 0 fat
- 0 carbohydrate
Dairy free, gluten free, suitable for vegetarians & vegans. Made in a factory that handles nuts. This tea naturally contains caffeine.