Louise our tea taster says
“This blend is a twist on our traditional chai – the same authentic Indian recipe but with a little extra kick from little flakes of real chilli. A gutsy assam blended with whole cardamom pods, real chunks of ginger, cinnamon, vanilla and not forgetting those spicy chilli bits. This chai is for those of you who don't order korma and plain naan from your local curry house."
how does it taste?
Like our regular chai but with an extra fiery kick.
good if you're feeling
In need of a little fire and spice in your life.
how we like it
Hot - extra long infusion, lots of milk and a little sugar or honey.
Iced - cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and fill glass with iced water.
brew time
- tea temple - 1 per person. Infuse in boiling water. Brew for 3+ minutes.
Whole leaves take longer to brew, but the little wait is definitely worth it.
what is in it?
Black tea, cinnamon pieces, ginger chunks, cardamom pods, cardamom seeds, clove buds, chili, vanilla pieces.
thé, brisures de cannelle, morceaux de gingembre, gousses de cardamome, graines de cardamome, bourgeons de clou de giofle, piment chili, morceaux de vanille.
37.5 g
allergens?
dairy free, gluten free, suitable for vegetarians & vegans. Made in a factory that handles nuts.
 boiling water |
 brew for 3+ minutes |
 1 calorie per cup |
 black tea from Assam |
Customer Reviews
Based on 4 reviews
Write a review