Developed by Canadian Whisky Ambassador, Colin McDougall. With real whole berries (cranberries and blueberries to be precise) this cheeky tea is tarty and packs a super fruity punch.

Glass: Collins

Start by brewing a cup of teapigs super fruit tea. Steep it for approximately 3 minutes. Remove tea temple and chill tea before use. In a tall Collins glass, add 6oz. (¾ of a cup) of the chilled tea. Next, in a shaker, combine the rest of the ingredients, shake and pour over the chilled tea. To serve, garnish with a lemon wheel, strawberry and blueberries.

Pour equal parts water and sugar in a saucepan. 1 cup of sugar and 1 cup of water will make 1 ½ cups of simple syrup once dissolved. Stir the simple syrup and place the saucepan over medium heat. Heat ingredients until dissolved.