iced teapigs super fruit punch

posted by Michelle Pedreiras on

Category: Recipes

iced teapigs super fruit punch

Iced teapigs Super Fruit Punch

Developed by FIGO’s head bartender, Brad Gubbins. With real whole berries (cranberries and blueberries to be precise), this cheeky tea is tart and packs a super fruity punch!

Serves 4

Serve: In a pitcher
Glass: Collins
Ice: Crushed
Garnish: Half strawberry & sage leaf


  • 12 oz. teapigs super fruit herbal tea (4 tea temples) (chilled)
  • 2 oz. Fresh lemon juice
  • 3 ½ oz. Ketel One Vodka
  • 3 ½ oz. Peche de Vigne or Peach Schnapps
  • 2 ½ oz. Simple syrup


Start by brewing some tea. To make the process easier, brew 4 cups of tea with 4 teapigs super fruit tea temples to ensure you have enough for the recipe. Steep for a bit longer than you would for a cup of tea to make sure the flavour stands out - 15 minutes. Remove tea temples and chill tea before use. In a pitcher filled with crushed ice, add all of the ingredients and stir. To serve, pour into a Collins glass and garnish with half a strawberry and sage leaf.

How to make simple syrup

Pour equal parts water and sugar in a saucepan. 1 cup of sugar and 1 cup of water will make 1 ½ cups of simple syrup once dissolved. Stir the simple syrup and place the saucepan over medium heat. Heat ingredients until dissolved.