Iced teapigs Super Fruit Punch

Developed by FIGO’s head bartender, Brad Gubbins. With real whole berries (cranberries and blueberries to be precise), this cheeky tea is tart and packs a super fruity punch!

Serves 4

Serve: In a pitcher
Glass: Collins
Ice: Crushed
Garnish: Half strawberry & sage leaf

Ingredients

• 12 oz. teapigs super fruit herbal tea (4 tea temples) (chilled)
• 2 oz. Fresh lemon juice
• 3 ½ oz. Ketel One Vodka
• 3 ½ oz. Peche de Vigne or Peach Schnapps
• 2 ½ oz. Simple syrup

Method

Start by brewing some tea. To make the process easier, brew 4 cups of tea with 4 teapigs super fruit tea temples to ensure you have enough for the recipe. Steep for a bit longer than you would for a cup of tea to make sure the flavour stands out - 15 minutes. Remove tea temples and chill tea before use. In a pitcher filled with crushed ice, add all of the ingredients and stir. To serve, pour into a Collins glass and garnish with half a strawberry and sage leaf.

How to make simple syrup

Pour equal parts water and sugar in a saucepan. 1 cup of sugar and 1 cup of water will make 1 ½ cups of simple syrup once dissolved. Stir the simple syrup and place the saucepan over medium heat. Heat ingredients until dissolved.